Avaliação da citotoxicidade in vitro e genotoxicidade ex-vivo em compostos da Pavonia glazioviana Gürke (Malvaceae / Evaluation of in vitro cytotoxicity and ex-vivo genotoxicity in compounds from Pavonia glazioviana Gürke(Malvaceae)

Introdução: as terapias alternativas que utilizam plantas medicinais e fitoterápicos são bastante comuns no Brasil. Dentre várias espécies vegetais brasileiras utilizadas em terapias destacam-se as espécies da família Malvaceae. Objetivos: o presente estudo teve como objetivo avaliar a citotoxicidade in vitro e a genotoxicidade ex-vivo em compostos da Pavonia glazioviana Gürke espécie brasileira pertencente à família Malvaceae. Metodologia: métodos in vitro foram utilizados para verificar o potencial citotóxico por meio de ensaios hemolíticos e anti-hemolíticos e da análise genotóxica ex-vivo. O Extrato Etanólico Bruto (EEB) e Fração Clorofórmico (FC) foram obtidos na amostra vegetal utilizada neste estudo. Resultados: os produtos EEB-Pg e FC-Pg apresentaram baixo efeito citotóxico apenas nas concentrações de 50 e 100 µg / mL. As amostras expostas às concentrações de 500 e 1000 µg / mL apresentaram índice hemolítico alto a moderado com lise superior a 60%. Foi descrito efeito anti-hemolítico moderado em todas as amostras tratadas com 500 e 1000 µg / mL, com hemólise < 60%. Além disso, os compostos mostraram baixo efeito genotóxico ex-vivo, com um índice geral de células normais superior a 84% em todas as concentrações. Conclusões: os resultados sugerem um baixo perfil tóxico dos compostos obtidos da espécie Pavonia glazioviana, indicando limites seguros para o uso desses produtos naturais.

Introduction: alternative therapies using medicinal plants and herbal medicines are quite common in Brazil. Among several Brazilian plant species used in therapies, the species of the Malvaceae family stand out. Objetctives: the present study aimed to evaluate the in vitro cytotoxicity and ex-vivo genotoxicity in compounds of the Brazilian Pavonia glazioviana Gürke belonging to the Malvaceae family. Methodology: in vitro methods were used to verify the cytotoxic potential through hemolytic and antihemolytic assays and the ex-vivo genotoxic analysis. The Crude Etanolic Extract (CEE) and Cloroformic Fraction (CF) was obtained in vegetal sample used on this study. Results: the CEE-Pg and CF-Pg products only showed a low cytotoxic effect at the concentrations of 50 and 100 µg/mL. The exposure to the concentrations of 500 and 1000 µg/mL showed a high to moderate hemolytic index with lysis higher than 60%. A moderate anti-hemolytic effect was described in all samples treated with 500 and 1000 µg/mL, with hemolysis <60%. In addition, the compounds showed low ex-vivo genotoxic effect with a general index of normal cells greater than 84% at all concentrations. Conclusion: the results suggest a low toxic profile of the compounds obtained from the Pavonia glazioviana Gürke species belonging to the Malvaceae family, indicating safe limits for the use of these natural products.

Anti-inflammatory and anti-nociceptive activities of essential oil of Waltheria indica / Actividades antiinflamatorias y nociceptivas del aceite esencial de Waltheria indica

This paper reports for the first time volatile compounds, anti-nociceptive and anti-inflammatory activities of essential oils from the leaves of Waltheria indica L. (Stericullaceae) growing in Nigeria. The essential oil was hydro-distilled and characterized by gas chromatography-flame ionization detection (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS) analyses. The anti-inflammatory activity was evaluated on carrageenan induced rat paw edema while the anti-nociceptive test was based on hot plate model. The hydro-distillation afforded 0.41% (dry weight basis) of light green oil. Forty compounds representing 99.8% were identified in the oil. The main constituents of the oil were limonene (34.7%), sabinene (21.2%) and citronellal (9.7%). The anti-nociceptive property of the essential oils statically inhibited edema development (p<0.001) at a dose of 200 and 400 mg/kg independent of time of exposure. However, the 100 mg/kg Waltheria indica essential oils (WIEO) displayed a relatively low inhibition (p<0.01-p>0.5) which declines as exposure time increases. The anti-inflammatory activities shows a steady rate and non-dose dependent activity (p<0.001) up to the 3rd h of inflammation study. Conversely, a sharp reduction at the rate of p<0.5, 0.1 and 0.01 for the 100, 200 and 400 mg/kg WIEO doses respectively. Overall, the results presented sustain and establish the anti-nociceptive and anti-inflammatory properties and justifies the need for further evaluation and development of the essential oils from this plant.

Este artículo informa por primera vez de compuestos volátiles, actividades anti-nociceptivas y antiinflamatorias de aceites esenciales de las hojas de Waltheria indica L. (Stericullaceae) que crecen en Nigeria. El aceite esencial fue hidro-destilado y se caracterizó por cromatografía de gases-detección de ionización de llama (GC-FID) y cromatografía de gases junto con análisis de espectrometría de masas (GC-MS). La actividad antiinflamatoria se evaluó en el edema de pata de rata inducido por carragenano, mientras que la prueba antinociceptiva se basó en el modelo de placa caliente. La destilación hidráulica proporcionó 0,41% (en peso seco) de aceite verde claro. Cuarenta compuestos que representan el 99.8% fueron identificados en el aceite. Los principales componentes del aceite fueron el limoneno (34,7%), el sabineno (21,2%) y el citronelal (9,7%). La propiedad anti-nociceptiva de los aceites esenciales inhibió estáticamente el desarrollo del edema (p<0.001) a una dosis de 200 y 400 mg/kg independientemente del tiempo de exposición. Sin embargo, los aceites esenciales de Waltheria indica de 100 mg/kg (WIEO) mostraron una inhibición relativamente baja (p<0.01-p>0.5) que disminuye a medida que aumenta el tiempo de exposición. Las actividades antiinflamatorias muestran una tasa constante y una actividad no dependiente de la dosis (p<0.001) hasta la tercera hora del estudio de inflamación. Por el contrario, una fuerte reducción a una tasa de p<0.5, 0.1 y 0.01 para las dosis de 100, 200 y 400 mg/kg de WIEO respectivamente. En general, los resultados presentados sostienen y establecen las propiedades anti-nociceptivas y antiinflamatorias y justifican la necesidad de una mayor evaluación y desarrollo de los aceites esenciales de esta planta.

Níveis de inclusão da torta da semente de cupuaçu na dieta de frangos caipiras criados na amazônia ocidental / Levels of cupuaçu seed by-product in feedstuff for free-range broilers reared in the western amazon / Niveles de inclusión del subproducto de semilla de cupuaçu en la dieta de pollos campesinos creados en la amazónia ocidental

O experimento foi realizado com o intuito de avaliar os efeitos da inclusão da torta da semente de cupuaçu (TSC) nas dietas de frangos de linhagem caipira. O delineamento foi o inteiramente casualizado e foram utilizados 300 pintainhos de corte, sendo que os níveis de inclusão foram de 0, 5, 10, 15 e 20%, de TSC nas rações. Cada tratamento possuía seis repetições com 10 aves. Foram analisados os níveis de inclusões da TSC nos períodos de 1-14, 1-28, 1-42, 1-56 e 1-70 dias de criação, em relação ao desempenho zootécnico (consumo de ração, peso vivo, conversão alimentar, eficiência alimentar e viabilidade dos frangos). Foi analisado também o rendimento de carcaça e a margem bruta relativa (MBR). A utilização da TSC na dieta dos frangos reduziu o consumo de ração e, consequentemente, o peso vivo, piorando a conversão alimentar, reduzindo a eficiência alimentar da ração e a viabilidade dos frangos. Não houve influência da inclusão da TSC sobre o rendimento de carcaça de machos, porém houve aumento no rendimento de moela vazia, intestinos e redução da gordura abdominal. Houve também redução na MBR, conforme os níveis crescentes de inclusão da TSC.(AU)

The experiment aimed to evaluate the effects of including the by-product of cupuacu seeds (BCS) in dietary feed of free-range broilers. A completely randomized design was used with 300 broiler chickens, and the inclusion levels ranged from 0, 5, 10, 15 to 20% of BCS in the feeds. Each treatment had six replicates with 10 birds. The BCS inclusion levels were analyzed in the total period from 1-14, 1-28, 1-42, 1-56, and 1-70 days old, in relation to the production performance (feed intake, live weight, feed conversion, feed efficiency and viability of broilers). The carcass yield and gross margin ratio (GMR) were also analyzed. The use of BCS in the feed of broiler chickens reduced the feed intake and consequently the live weight, worsening the feed conversion, and also reduced feed efficiency and the viability of broiler chickens. There was no influence of the inclusion levels of BCS on the carcass yield of males; nevertheless, there was an increase in the yield of intestines and gizzard, and a reduction of abdominal fat. There was also a reduction in the GMR as the BCS levels increased.(AU)

El experimento fue realizado con el objetivo de evaluar los efectos de la inclusión del subproducto de semilla de cupuaçu (SSC) en las dietas de pollos de linaje campesino. El delineamiento fue enteramente casual y fueron utilizados 300 pollitos, siendo que los niveles de inclusión fueron de 0,5, 10, 15 y 20% de SSC en las raciones. Cada tratamiento poseía seis repeticiones con 10 aves. Se analizó los niveles de inclusiones del SSC en los períodos de 1-14, 1-28, 1-42, 1-56 y 1-70 días de creación, en relación al desempeño zootécnico (consumo de ración, peso vivo, conversión alimentar, eficiencia alimentar y viabilidad de los pollos). Se ha analizado también el rendimiento del esqueleto y la margen bruta relativa (MBR). La utilización del SSC en la dieta de los pollos acortó el consumo de ración y consecuentemente el peso vivo, afectando de forma negativa la conversión alimentar, reduciendo la eficiencia alimentar de la ración y la viabilidad de los pollos. No hubo influencia de la inclusión del SSC sobre el rendimiento del esqueleto de machos, pero hubo aumento en el rendimiento de molleja vacía, intestinos y reducción de grasa abdominal. Hubo también reducción en la MBR, conforme los niveles crecientes de inclusión del SSC.(AU)

Sida tuberculata (Malvaceae): a study based on development of extractive system and in silico and in vitro properties

Sida tuberculata (Malvaceae) is a medicinal plant traditionally used in Brazil as an antimicrobial and anti-inflammatory agent. Here, we aimed to investigate the different extractive techniques on phytochemical parameters, as well as to evaluate the toxicity and antioxidant capacity of S. tuberculata extracts using in silico and in vitro models. Therefore, in order to determine the dry residue content and the main compound 20-hydroxyecdysone (20E) concentration, extracts from leaves and roots were prepared testing ethanol and water in different proportions. Extracts were then assessed by Artemia salina lethality test, and toxicity prediction of 20E was estimated. Antioxidant activity was performed by DPPH and ABTS radical scavenger assays, ferric reducing power assay, nitrogen derivative scavenger, deoxyribose degradation, and TBARS assays. HPLC evaluation detected 20E as main compound in leaves and roots. Percolation method showed the highest concentrations of 20E (0.134 and 0.096 mg/mL of extract for leaves and roots, respectively). All crude extracts presented low toxic potential on A. salina (LD50 >1000 µg/mL). The computational evaluation of 20E showed a low toxicity prediction. For in vitro antioxidant tests, hydroethanolic extracts of leaves were most effective compared to roots. In addition, hydroethanolic extracts presented a higher IC50 antioxidant than aqueous extracts. TBARS formation was prevented by leaves hydroethanolic extract from 0.015 and 0.03 mg/mL and for roots from 0.03 and 0.3 mg/mL on egg yolk and rat tissue, respectively (P<0.05). These findings suggest that S. tuberculata extracts are a considerable source of ecdysteroids and possesses a significant antioxidant property with low toxic potential.

Composición química de los aceites esenciales de las hojas de Helicteres guazumifolia (Sterculiaceae), Piper tuberculatum (Piperaceae), Scoparia dulcis (Arecaceae) y Solanum subinerme (Solanaceae), recolectadas en Sucre, Venezuela

Chemical composition of essential oils from leaves of Helicteres guazumifolia (Sterculiaceae), Piper tuberculatum (Piperaceae), Scoparia dulcis (Arecaceae) and Solanum subinerme (Solanaceae) from Sucre, Venezuela. Essential oils, biosynthesized and accumulated in aromatic plants, have a wide range of applications in the pharmaceutical health, cosmetics, food and agricultural industry. This study aimed to analyze the secondary metabolites in some plant species in order to contribute to their chemotaxonomy. Leaves from Helicteres guazumifolia, Piper tuberculatum, Scoparia dulcis and Solanum subinerme were collected and their essential oils were obtained by means of hydro-distillation. The oil fraction was analyzed and identified by GC/MS. The extraction yields were of 0.004, 0.032, 0.016 and 0.005%, and the oil constituents of 88.00, 89.80, 87.50 and 89.47%, respectively. The principal oils found were: non-terpenoids volatile secondary metabolites (30.28%) in H. guazumifolia; sesquiterpenoids (20.82 and 26.09%) and oxigen derivated (52.19 and 25.18%) in P. tuberculatum and S. dulcis; and oxigen diterpenoids (39.67%) in S. subinerme. The diisobuthylphtalate (13.11 %) in H. guazumifolia, (-)-spathulenol (11.37%) in P. tuberculatum and trans-phytol (8.29 and 36.00%) in S. dulcis and S. subinerme, were the principal constituents in their respective essential oils. The diisooctylphtalate were the essential oil common to all species, but the volatile compounds such as trans-pinane, L-linalool, β-ionone, isophytol, neophytadiene, trans-phytol, dibutylphtalate and methyl hexadecanoate, were only detected in three of these essences. This suggests that these plants may require similar secondary metabolites for their ecological interactions, possibly due to common environmental factors. Rev. Biol. Trop. 59 (2): 585-595. Epub 2011 June 01.

Los aceites esenciales son biosintetizados por plantas aromáticas y pueden obtenerse de cualquier órgano de la misma, tienen gran aplicación en la industria farmacéutica, sanitaria, cosmética, agrícola y de alimentos. Los aceites esenciales de las hojas de las plantas Helicteres guazumifolia, Piper tuberculatum, Scoparia dulcis y Solanum subinerme fueron obtenidos mediante hidrodestilación con rendimientos de 0.004, 0.032, 0.016 y 0.005%, respectivamente. La CG/EM permitió identificar la mayoría de los constituyentes de estos aceites esenciales (88.00, 89.80, 87.50 y 89.47%, respectivamente), encontrándose en mayor proporción metabolitos no volátiles de estructura no terpenoidal en H. guazumifolia (30.28%), sesquiterpenoides oxigenados en P. tuberculatum (52.19%), sesquiterpenos en S. dulcis (26.09%) y derivados oxigenados de diterpenos en S. subinerme (39.67%). Los constituyentes mayoritarios fueron el diisobutilftalato (13.11%) en H. guazumifolia, (-)-espatulenol (11.37%) en P. tuberculatum y el trans-fitol (8.29 y 36.00%) para S. dulcis y S. subinerme, respectivamente. El diisooctilftalato fue el constituyente común en los aceites esenciales de todas las especies y los compuestos volátiles trans-pinano, L-linalool, β-ionona, isofitol, neofitadieno, trans-fitol, dibutilftalato y hexadecanoato de metilo, fueron detectados en tres de estas esencias. Esto sugiere que dichas plantas pueden requerir metabolitos secundarios similares para su interacción ecológica, posiblemente debido a factores ambientales comunes.

Estudio químico de cinco plantas mexicanas de uso común en la medicina tradicional / Chemical study of five mexican plants used commonly in folk medicine

As a continuation of the phytochemical studies of Mexican medicinal plants, in this work we show the results of the investigation of five mexican plants that are commonly used in the folk medicine. From Gnaphalium sphacellatum Kunth was isolated obliquin, from G. inornatum DC, kaurenoic acid and beta-sitosterol, from G. purpurascens DC, gnaphaline and pinocembrin, from Spharalcea angustifolia (Cav.) G. Don, (–)-loliolide and sacharose and from Mimosa xanti A. Gray, beta-sitosterol, stigmasterol, (+)-pinitol, lupeol. The structures were elucidated by NMR and MS spectra.

Como una continuación de los estudios fitoquímicos de plantas medicinales de México, en este trabajo presentamos los resultados de la investigación de cinco plantas mexicanas comúnmente usadas en la medicina tradicional. De Gnaphalium sphacellatum Kunth se aisló obliquina, de G. inornatum DC, se aisló acido kaurenoico y beta-sitosterol, de G. purpurascens DC, gnaphalina y pinocembrina, de Sphaeralcea angustifolia, (Cav.) G. Don. (–)-loliolide y sacarosa y de Mimosa xanti A. Gray, beta-sitosterol, estigmasterol, (+)-pinitol, lupeol. Las estructuras fueron elucidadas por espectroscopía de RMN y MS.

Redução de aminoácidos em polpas de bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) e murici (Byrsonima crassifolia L) processado (aquecido e alcalinizado) / Amino acids reduction in processed (heated and alkalinized) pulps of bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) and murici (Byrsonima crassifolia L)

A literatura científica é pobre a respeito de frutas da Amazônia, como o murici, e suas características químicas devem ser estudadas. Por isso, esta pesquisa teve por proposta determinar o perfil aminoacídico das polpas de bacuri, cupuaçu e murici sob diferentes valores de pH (3,3, 5,8, 8,0 e 12,0), sem aquecimento ou com aquecimento por 12 horas/100 ºC com agitação e refluxo. Valores de pH, glicose, frutose e sacarose também foram determinados nas polpas sem aquecimento. Os nutrientes foram determinados por CLAE (Cromatografia Líquida de Alta Eficiência). As polpas de bacuri, cupuaçu e murici apresentaram valores de pH 3,2, 3,6 e 3,35, respectivamente. A sacarose foi, quantitativamente, o principal carboidrato nas polpas de cupuaçu (38,34%) e bacuri (36,93%), sendo que os teores de frutose e glicose foram similares, tanto na polpa de cupuaçu (8,93% e 9,03%) como na de bacuri (12,63% e 11,65%), respectivamente. Em contraste, a polpa de murici foi quase isenta de sacarose (0,57%), mas não de frutose (11,51%) ou glicose (11,39%). Nas polpas sem aquecimento, os principais aminoácidos foram: ácido glutâmico (46,6 mg/kg), ácido aspártico (28,8 mg/kg) e arginina (25,3 mg/kg) na polpa de bacuri; ácido aspártico (56,3 mg/kg), ácido glutâmico (44,0 mg/kg) e alanina (24,2 mg/kg) na polpa de cupuaçu; prolina (73,5 mg/kg), ácido glutâmico (23,7 mg/kg) e ácido aspártico (23,5 mg/kg) na polpa de murici. O aquecimento reduziu as concentrações de todos os aminoácidos nas 3 polpas. O meio fortemente alcalino (pH 12) produziu a maior degradação de aminoácidos. Lisina foi mais sensível ao aquecimento do que outros aminoácidos em pH 12.

Scientific literature presents few studies about fruits of the Amazonia, like murici, and yours chemical characteristics should be studied. Therefore, amino acid profiles of the bacuri, cupuaçu and murici pulps were determined under different values of pH (3.3, 5.8, 8.0 and 12.0) with heating (12 hours/100 ºC, with stirring and refluxing) or without heating. Glucose, fructose, sucrose and pH values also were obtained in the pulps without heating. All nutrients were analised by HPLC. The pHs were: 3.2, 3.6 and 3.35 in the bacuri, cupuaçu and murici pulps, respectively. Sucrose (38.34% and 36.93%) was the major carbohydrate while fructose (8.93% and 12.63%) and glucose (9.03% and 11.65%) shown similar percentages in the cupuaçu and bacuri pulps. Murici pulp was almost free of sucrose (0.57%), but not of fructose (11.51%) or glucose (11.39%). In the pulps without heating the major amino acids were: glutamic acid (46.6 mg/kg), aspartic acid (28.8 mg/kg) and arginine (25.3 mg/kg) in the bacuri pulp; aspartic acid (56.3 mg/kg), glutamic acid (44.0 mg/kg) and alanine (24.2 mg/kg) in the cupuaçu pulp; proline (73.5 mg/kg), glutamic acid (23.7 mg/kg) and aspartic acid (23.5 mg/kg) in the murici pulp. The heating of the 3 pulps decresead the concentration of all amino acids. The medium strongly alkaline (pH 12) produced more degradation of the amino acids than others pHs. Lysine was more sensible to the heating than others amino acids in pH 12.

Antibacterial & antiplasmid activities of Helicteres isora L.

Background & objectives: The multiple drug resistance (MDR) is a serious health problem and major challenge to the global drug discovery programmes. Most of the genetic determinants that confer resistance to antibiotics are located on R-plasmids in bacteria. The present investigation was undertaken to investigate the ability of organic extract of the fruits of Helicteres isora to cure R-plasmids from certain clinical isolates. Methods: Active fractions demonstrating antibacterial and antiplasmid activities were isolated from the acetone extracts of shade dried fruits of H. isora by bioassay guided fractionation. Minimal inhibitory concentration (MIC) of antibiotics and organic extracts was determined by agar dilution method. Plasmid curing activity of organic fractions was determined by evaluating the ability of bacterial colonies (pre treated with organic fraction for 18 h) to grow in the presence of antibiotics. The physical loss of plasmid DNA in the cured derivatives was further confirmed by agarose gel electrophoresis. Results: The active fraction did not inhibit the growth of either the clinical isolates or the strains harbouring reference plasmids even at a concentration of 400 μg/ml. However, the same fraction could cure plasmids from Enterococcus faecalis, Escherichia coli, Bacillus cereus and E. coli (RP4) at curing efficiencies of 14, 26, 22 and 2 per cent respectively. The active fraction mediated plasmid curing resulted in the subsequent loss of antibiotic resistance encoded in the plasmids as revealed by antibiotic resistance profile of cured strains. The physical loss of plasmid was also confirmed by agarose gel electrophoresis. Interpretation & conclusions: The active fraction of acetone extract of H. isora fruits cured R-plasmids from Gram-positive and Gram-negative clinical isolates as well as reference strains. Such plasmid loss reversed the multiple antibiotic resistance in cured derivatives making them sensitive to low concentrations of antibiotics. Acetone fractions of H. isora may be a source to develop antiplasmid agents of natural origin to contain the development and spread of plasmid borne multiple antibiotic resistance.

Evidence of higher photosynthetic plasticity in the early successional Guazuma ulmifolia Lam. compared to the late successional Hymenaea courbaril L. grown in contrasting light environments / Evidências de maior plasticidade fotossintética na pioneira Guazuma ulmifolia Lam. comparada à secundária Hymenaea courbaril L. crescidas em ambientes luminosos contrastantes

The present study investigated changes in photosynthetic characteristics of Guazuma ulmifolia Lam. (early successional species) and Hymenaea courbaril L. (late successional species) grown in contrasting light conditions as a way of assessing photosynthetic plasticity. Early successional species typically inhabit gap environments being exposed to variability in multiple resources, hence it is expected that these species would show higher photosynthetic plasticity than late successional ones. In order to test this hypothesis, light and CO2 response curves and chlorophyll content (Chl) were measured in plants grown in high and low light environments. G. ulmifolia presented the highest amounts of both Chl a and b, especially in the low light, and both species presented higher Chl a than b in both light conditions. The Chl a/b ratio was higher in high light leaves of both species and greater in G. ulmifolia. Taken together, these results evidence the acclimation potential of both species, reflecting the capacity to modulate light harvesting complexes according to the light environment. However, G. ulmifolia showed evidence of higher photosynthetic plasticity, as indicated by the greater amplitude of variation on photosynthetic characteristics between environments shown by more significant shade adjusted parameters (SAC) and principal component analysis (PCA). Thus, the results obtained were coherent with the hypothesis that the early successional species G. ulmifolia exhibits higher photosynthetic plasticity than the late successional species H. courbaril.

O presente estudo investigou mudanças nas características fotossintéticas de Guazuma ulmifolia Lam. (pioneira) e Hymenaea courbaril L. (secundária) crescidas sob condições luminosas contrastantes, como uma maneira de acessar a plasticidade fotossintética das espécies. Espécies pioneiras geralmente habitam ambientes de clareira, expostas a uma ampla variação em múltiplos recursos, o que indica que essas espécies podem apresentar maior plasticidade fotossintética do que espécies secundárias. A fim de testar essa hipótese, foram feitas curvas de resposta à luz e ao CO2 e medidas do conteúdo de clorofila (Chl) em plantas crescidas em ambientes com alta e baixa luminosidade. G. ulmifolia apresentou os maiores teores de Chl a e b, principalmente em baixa luminosidade, e ambas as espécies apresentaram maior conteúdo de clorofila a do que b em ambas as condições luminosas. A razão Chl a/b foi maior em folhas de sol em ambas as espécies e foi mais elevada em G. ulmifolia. Conjuntamente, esses resultados evidenciam um potencial de aclimatação em ambas as espécies, indicando a capacidade de modular os complexos antena de acordo com o ambiente luminoso. Contudo, G. ulmifolia mostrou evidências de maior plasticidade fotossintética, conforme indicado pela maior amplitude de variação nas características fotossintéticas entre ambientes, maior número de parâmetros significativamente justados à sombra (SAC) e pela análise de componentes principais (PCA). Assim, os resultados obtidos foram coerentes com a hipótese de que a espécie pioneira G. ulmifolia apresenta maior plasticidade fotossintética do que a secundária H. courbaril.

Influence of Yoga and Ayurveda on self-rated sleep in a geriatric population.

BACKGROUND AND OBJECTIVE: Sleep in older persons is characterized by decreased ability to stay asleep, resulting in fragmented sleep and reduced daytime alertness. Pharmacological treatment of insomnia in older persons is associated with hazardous side effects. Hence, the present study was designed to compare the effects of Yoga and Ayurveda on the self rated sleep in a geriatric population. METHODS: Of the 120 residents from a home for the aged, 69 were stratified based on age (five year intervals) and randomly allocated to three groups i.e., Yoga (physical postures, relaxation techniques, voluntarily regulated breathing and lectures on yoga philosophy), Ayurveda (a herbal preparation), and Wait-list control (no intervention). The groups were evaluated for self-assessment of sleep over a one week period at baseline, and after three and six months of the respective interventions. RESULTS: The Yoga group showed a significant decrease in the time taken to fall asleep (approximate group average decrease: 10 min, P<0.05), an increase in the total number of hours slept (approximate group average increase: 60 min, P< 0.05) and in the feeling of being rested in the morning based on a rating scale (P<0.05) after six months. The other groups showed no significant change. INTERPRETATION AND CONCLUSION: Yoga practice improved different aspects of sleep in a geriatric population.

Effect of the extract of Thespesia populnea leaves on mice testis.

Male swiss mice were administered with the leaf extract of Thespesia populnea at a daily dose of 400 mg/kg body weight for 15 days and the testis were subjected to structural analysis. The structure of the seminiferous tubule in the testis of treated animal was elongated. Sertoli cells were enlarged in its structure and spermatids became round and disintegrated. It is suggested that the extract of T. populnea treatment leads to pathological changes in the seminiferous tubules, Sertoli cells and spermatids of the testis.

Lowering of blood sugar by water extract of Azadirachta indica and Abroma augusta in diabetes rats.

Combination (1:1 ) of water extract of dried powder of root and leaves (200 mg/kg body wt) of A. augusta and A. indica respectively was administered orally to alloxan diabetic rats once a day for 8 weeks. This treatment caused significant lowering of blood sugar in fasted as estimated by glucose tolerance test. The treatment resulted in a significant reduction in serum lipids. Aqueous extract also decreased the formation of lipid peroxides estimated as thiobarbituric acid reactive substance, (TBARS), and increased antioxidants (superoxide dismutase, catalase, glutathione peroxidase and glutathione transferase) in erythrocytes. There was reduction in LPO as TBARS in heart, liver, kidney, and muscles. It also prevented decrease in body weight. Present study showed that Abroma augusta roots and A. indica leaves when given together as water extract had hypoglycaemic action and had better effect than given alone.